A range of health problems can arise from nutritional deficiency. Anemia is a condition that
happens when your body doesn't have enough healthy red blood cells or hemoglobin. The …

ObjectiveThe present paper analyses the advances and challenges of the school feeding
programme in Brazil (PNAE), as part of the Brazilian experience building up an integrated …

Objective To evaluate the effectiveness of a school-based intervention involving the families
and teachers that aimed to promote healthy eating habits in adolescents; the ultimate aim of …

The objective of this study was to analyze the association between ultra-processed food
(UPF) consumption and mental health symptoms in a nationally representative sample of the …

ObjectiveTo determine whether household food insecurity (HFI) is associated with a higher
prevalence of excessive weight (EW) in a large random sample of Brazilian female …

Objective: This study aimed to identify the prevalence and factors associated with body mass
index (BMI) in children aged 9-11 years. Methods: The study is part of the International Study …

The use of dietary patterns to assess dietary intake has become increasingly common in
nutritional epidemiology studies due to the complexity and multidimensionality of the diet …

Abstract Background Since March 2014, the quadrivalent HPV vaccine has been
incorporated into the Brazilian Unified Health Care System and began to be offered, without …

Objective To analyze calcium intake in adolescents according to sociodemographic
variables, health-related behaviors, morbidities, and body mass index. Methods This was a …

This study aimed to verify the association between adherence to meals from the Brazilian
National School Feeding Program (PNAE) and obesity indicators among adolescents. Data …