Algae, as a feedstock with minimum land footprint, is considered a promising biomass for
sustainable fuels, chemicals, and materials. Unlike lignocellulosic biomass, algae consist …

The potential of seaweed to mitigate methane is real and studies with red seaweeds have
found reductions in methane produced from ruminants fed red seaweeds in the region of 60 …

Sinking vast amounts of seaweed in the deep ocean is currently being proposed as a
promising ocean carbon dioxide removal strategy as well as a natural-based solution to …

Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …

This paper examines the economic and environmental costs of seaweed cultivation (Alaria
esculenta) in Ireland and evaluates the potential revenue made on the voluntary carbon …

Abstract 'Social License to Operate'(SLO) is now a key term in natural resource development
vocabulary across the world. Like industries such as mining, forestry and renewable energy …

Seaweed farming worldwide has increased considerably in the last century. Latin America
(LATAM) has an enormous potential to contribute within the medium/long term to global …

Seaweeds have important contributions to food security and quality nutrition. They are
popular for their huge advantages and are eaten by many nations throughout the world. The …

Seaweed (or macroalgae) produced sustainably at large scale opens opportunities as
source of fuels, chemicals and food. The production does not directly compete with terrestrial …

To address societal challenges and attend to the increasing demand for seaweed while
avoiding the over-exploitation of wild resources, the future expansion of the Irish seaweed …