Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Aflatoxin contamination of staple grains and legumes has been linked to hepatocellular
carcinoma (HCC) and other adverse health outcomes, constituting a substantial public …
carcinoma (HCC) and other adverse health outcomes, constituting a substantial public …
Review on the aflatoxins' contamination of foods and public health effects among Nigerian population
Aflatoxin in foods and feeds need adequate monitoring on account of their severe toxicity
and carcinogenicity to both humans and animals. This review was aimed at examining the …
and carcinogenicity to both humans and animals. This review was aimed at examining the …
[PDF][PDF] Studies on Fungal Spoilage of Stored Zea mays L.(Maize) Grains in Two Markets in Lagos State, Nigeria
A Abdulrazak, E Tolulope, O Opeyemi… - J. Adv. Biol …, 2022 - academia.edu
Maize is one of the most essential staple foods consumed and its spoilage by fungi has
been a serious concern to humans since the dawn of agriculture and food storage …
been a serious concern to humans since the dawn of agriculture and food storage …
[PDF][PDF] Incidence of Aflatoxigenic Fungi and Aflatoxins in Maize Cultivated in Highland and Midaltitude Agro-Ecological Zones in Kenya
S Chebon, W Wanyoike, C Bii… - Journal of Scientific …, 2016 - researchgate.net
Kenya has had recurrent aflatoxicoses of regional epidemiological pattern spanning over
three decades now. A comparative study was therefore undertaken aimed at establishing …
three decades now. A comparative study was therefore undertaken aimed at establishing …
Environmental Technology and Science Journal Journal/Environmental Technology and Science Journal/Vol. 15 No. 1 (2024)/Articles Open Access
Aflatoxin contamination in maize is a significant food safety challenge in Nigeria, causing
post-harvest losses and posing a threat to public health. This study evaluated the levels of …
post-harvest losses and posing a threat to public health. This study evaluated the levels of …