Carbohydrates, including monosaccharides, oligosaccharides and polysaccharides, are
widely distributed in food resources. Matrix-assisted laser desorption/ionization (MALDI), a …

Understanding the solubility of polysaccharides is extremely important for their food
applications as most functions of polysaccharides including stability, emulsifying property …

This review is the ninth update of the original article published in 1999 on the application of
matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of …

In the present study, crude polysaccharides were extracted from Gelidium pacificum
Okamura, and further purified to obtain the sulfated polysaccharide with molecular weight of …

In this work, structural characteristics of TSPs treated by high-pressure homogenization
(HPH) and their effects on physicochemical properties of corn starch were analyzed. HPH …

Soluble flaxseed gum (SFG) extracted at different temperatures (25, 40, and 60° C) was
analyzed in relation to the yield, polysaccharides and phenolics composition, surface …

Abstract The Rosa cymosa Tratt, an herbal plant from the Rosaceae family, has historically
been valued in China for its medicinal and edible properties. In this study, a novel …

Flaxseed gum (FSG) is a heteropolysaccharide consist of neutral and acidic components
that makes up approximately 8% of seed mass. FSG was extracted from mixture of brown …

The structure of neutral fraction gum from flaxseed mucilage (FM-NFG) was studied for better
understanding of the relationship between primary structure and conformation. Based on …

A polysaccharide from tamarind seeds (TSP) was characterized in terms of backbone and
side chain structural features, as well as conformational property using methylation and GC …