A number of feed additives are marketed to assist in boosting the pigs' immune system,
regulate gut microbiota, and reduce negative impacts of weaning and other environmental …

Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

Abstract In November 2018, John Warrington, CEO of Cacao Oro de Nicaragua, was about
to share a recommendation that would surely change the company's future. Over the last few …

Grape pomaces (GPs) are characterized by high contents of phenolics due to an incomplete
extraction during the winemaking process. These phenolics are secondary plant metabolites …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Gut microbiota plays a key role in host physiology and metabolism. Indeed, the relevance of
a well-balanced gut microbiota composition to an individual's health status is essential for …

Fruit and vegetables are essential components of a healthy diet. The World Health
Organization (WHO) recommends an intake of five to eight portions (400–600 g) daily of …

Natural antioxidants have drawn growing interest for use in animal feed and the food
industry. In the current study, essential oils (EOs) obtained from hydrodistillation of three …

The physico-mechanical properties of 3 films composed by carvacrol, grape seed extract
(GSE) and chitosan in different proportions were studied. The films, prepared by solvent …

The aim of the present study was to determine polyphenolic composition, related
antioxidative and antimicrobial properties of grape skin extracts from 14 grape varieties …