Phosphorus (P), an essential macronutrient, plays a pivotal role in the growth and
development of plants. However, the limited availability of phosphorus in soil presents …

Temperature is one of the decisive environmental factors that is projected to increase by 1.
5° C over the next two decades due to climate change that may affect various agronomic …

Climate change is increasing the frequency of extreme heat events that aggravate its
negative impact on plant development and agricultural yield. Most experiments designed to …

Crop seed phosphorus (P) is primarily stored in the form of phytate, which is generally
indigestible by monogastric animals. Low-phytate soybean lines have been developed to …

Most studies found the benefit of biochar in increasing plant photosynthetic rate (PR), but
how experimental conditions affect PR response to biochar application remains unclear …

Sustainable production of paddy rice is essential in supplying staple food worldwide. In the
present study, we determined annual yield, greenhouse gas emissions (GHGs) and carbon …

Chilling restrains the distribution of mangroves. We tested whether foliar phosphorus (P)
fractions and gene expression are associated with cold tolerance in mangrove species. We …

Pea (Pisum sativum L.) is a legume valued mainly for its high seed protein content. The
protein content of pea is characterized by a high lysine content and low allergenicity. This …

Elements play an important role in the physiology and overall growth of the plant.
Depending upon the amount required by the plants for their growth, they can be broadly …

Phosphorus resources, both in phosphate rocks and in the soil, are limited. However,
effective food production is not possible without the use of P fertilizers. Recognizing and …