[HTML][HTML] Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions
Marine ecosystems are rich in “omega-3” long-chain (C 20-24) polyunsaturated fatty acids
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …
[HTML][HTML] Microbial production of polyunsaturated fatty acids—high-value ingredients for aquafeed, superfoods, and pharmaceuticals
S Jovanovic, D Dietrich, J Becker, M Kohlstedt… - Current opinion in …, 2021 - Elsevier
Highlights•PUFAs are applied worldwide in superfoods, aquafeed and pharmaceuticals.•
Climate warming and declining fishery cause a severe supply and demand gap.•The PUFAs …
Climate warming and declining fishery cause a severe supply and demand gap.•The PUFAs …
Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation
Global-scale surveys of plankton communities using “omics” techniques have revolutionized
our understanding of the ocean. Lipidomics has demonstrated the potential to add further …
our understanding of the ocean. Lipidomics has demonstrated the potential to add further …
The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification
The nutritional diversity of resources can affect the adaptive evolution of consumer
metabolism and consumer diversification. The omega‐3 long‐chain polyunsaturated fatty …
metabolism and consumer diversification. The omega‐3 long‐chain polyunsaturated fatty …
Essential biomolecules in food webs
L Ruess, DC Müller-Navarra - Frontiers in Ecology and Evolution, 2019 - frontiersin.org
We here review the ecological role of essential nutritional biomolecules [fatty acids (FA),
amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the …
amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the …
Very long chain fatty acids
L Kyselová, M Vítová, T Řezanka - Progress in lipid research, 2022 - Elsevier
Very long chain fatty acids (VLCFAs) are important components of various lipid classes in
most organisms, from bacteria to higher plants and mammals, including humans. VLCFAs …
most organisms, from bacteria to higher plants and mammals, including humans. VLCFAs …
[HTML][HTML] The role of vital dietary biomolecules in eco-evo-devo dynamics
The physiological dependence of animals on dietary intake of vitamins, amino acids, and
fatty acids is ubiquitous. Sharp differences in the availability of these vital dietary …
fatty acids is ubiquitous. Sharp differences in the availability of these vital dietary …
Climate change and n-3 LC-PUFA availability
K Tan, H Zhang, H Zheng - Progress in Lipid Research, 2022 - Elsevier
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential fatty acids for
the growth, development and survival of virtually all organisms. There is increasing evidence …
the growth, development and survival of virtually all organisms. There is increasing evidence …
Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain
The quality of crustaceans' flesh has direct impact on consumers' purchase choices, with
water environment and dietary nutrition being effective ways to regulate flesh quality. The …
water environment and dietary nutrition being effective ways to regulate flesh quality. The …
Fatty acids of marine mollusks: Impact of diet, bacterial symbiosis and biosynthetic potential
NV Zhukova - Biomolecules, 2019 - mdpi.com
The n-3 and n-6 polyunsaturated fatty acid (PUFA) families are essential for important
physiological processes. Their major source are marine ecosystems. The fatty acids (FAs) …
physiological processes. Their major source are marine ecosystems. The fatty acids (FAs) …