Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …

In recent years, there has been growing interest in bioactive plant compounds for their
beneficial effects on health and for their potential in reducing the risk of developing certain …

We investigated the bactericidal effect of clove oil and encapsulated atmospheric pressure
plasma (EAP), individually or in combination, against Escherichia coli O157: H7 and …

We investigated the possible use of atmospheric pressure plasma-treated water (PTW) as a
nitrite source in curing process. Emulsion-type sausages were manufactured with PTW …

Polyphenolic compounds (such as quercetin and resveratrol) possess potential medicinal
values due to their various bioactivities, but poor water solubility hinders their health benefits …

In a circular economy, products, waste, and resources are kept in the system as long as
possible. This review aims to highlight the importance of cold plasma technology as an …

The effects of cold atmospheric plasma (CAP) at different voltages of 20, 22, and 25 kV for 2,
4, 6, and 8 min were investigated on microbial safety, total phenolic content (TPC), total …

Cold plasma as a green and expeditious tool was used to modify whey protein isolate (WPI)
in order to improve its emulsion capability. The emulsion-based oleogels with antibacterial …

This study investigated the influence of direct atmospheric pressure plasma (APP) treatment
on nitrite levels and physiochemical quality of meat batter during the mixing process. A …

Pulsed light plasma (PLP) treatment, a simultaneous treatment with cold plasma (CP) and
intense pulsed light (IPL), was studied for its effects on the inactivation of indigenous …