Data currently generated in the field of nutrition are becoming increasingly complex and
high-dimensional, bringing with them new methods of data analysis. The characteristics of …

Cardiovascular diseases (CVD) are a group of disorders of the heart and blood vessels and
remain the leading cause of morbidity and mortality worldwide. Over the past decades …

Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to
growing numbers of flexitarian consumers looking for plant-based meat alternatives …

Background and aims Despite animal studies revealing a causal link between the gut
microbiota and skeletal muscle mass, the role of the gut microbiome and its metabolites in …

Cardiovascular disease (CVD) is strongly associated with the gut microbiota and its
metabolites, including trimethylamine-N-oxide (TMAO), formed from metaorganismal …

Atherosclerosis is associated with various pathological manifestations, such as ischemic
heart disease, ischemic stroke, and peripheral arterial disease, and remains a leading …

Trimethylamine (TMA) is an important gut microbial metabolite strongly associated with
human disease. There are prominent gaps in our understanding of how TMA is produced …

Sleep disorders are becoming increasingly common, and their distinct effects on physical
and mental health require elaborate investigation. Gut dysbiosis (GD) has been reported in …

The bacterium Vibrio cholerae is the etiologic agent of the severe human diarrheal disease
cholera. The gut microbiome, or the native community of microorganisms found in the …

Since elevated serum levels of trimethylamine N-oxide (TMAO) were first associated with
increased risk of cardiovascular disease (CVD), TMAO research among chronic diseases …