Caffeic acid-based compounds possess a high degree of structural diversity and show a
variety of pharmacological properties, providing a useful framework for the discovery of new …

The antioxidant properties of caffeic and ferulic acids in biological systems have been
extensively demonstrated. As antioxidants, these compounds prevent the production of …

Black locust (Robinia pseudoacacia L.), an invasive tree in Europe, commonly known for its
negative impact on biodiversity, is a rich source of phenolic compounds recognized in …

Mediterranean basin is abundant with native edible species that have been used in human
diet throughout the centuries as an integral part of the so-called Mediterranean diet. Despite …

The recent interest in wild edible plants is associated with their health benefits, which are
mainly due to their richness in antioxidant compounds, particularly phenolics. Nevertheless …

Due to extreme climate changes, plants are exposed to severe soil water content, ie flooding
and drought. The aim of this study was to assess the effect of different soil water content on …

Wild Asparagus shoots are consumed worldwide, although most species remain
understudied. In this work, a total of four wild Asparagus species were collected from …

Extracts of fresh and dry Ailanthus altissima leaves from Croatia were evaluated for their
phenolic composition, antioxidant and antimicrobial activities. The methanolic extract had a …

The aim of this work was to assess the biopotential of the young inflorescence tissues of
Prunus, Malus and Chaenomeles in order to evaluate the possibility of their application in …

With the aim to combat a multi-faceted neurodegenerative Alzheimer's disease (AD), a
series of carbazole-based semicarbazide and hydrazide derivatives were designed …