This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

Hydrolysates of wheat germ protein prepared with Alcalase, pepsin or proteinase K had
significant antioxidant activities and the ability to decrease A549 cell viability in a …

The neurodegenerative condition known as Parkinson's disease (PD) is brought on by the
depletion of dopaminergic neurons in the basal ganglia, which is the brain region that …

This review presents a detailed analysis of published research data focused on the
pharmacological activity exerted by biologically active compounds isolated from sea …

Consumption of legumes has been shown to enhance health and lower the risk of
cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and …

Bioactive peptides from food have been widely studied due to their potential applications as
functional foods and pharmaceuticals. Sea cucumber, a traditional tonic food, is …

Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

Sea cucumbers are a group of economically important invertebrate marine animals that
have been widely used as tonic foods in Asia countries. Various bioactive compounds in sea …

Food protein-derived hydrolysates with multi-bioactivities such as antihypertensive and
antioxidant properties have recently received special attention since both activities can play …