In this investigation, the effect of different drying techniques, such as freeze-drying and
cabinet drying, with two different carrier agents, such as maltodextrin (MD) and soy protein …

Agaricus bisporus, an edible macroscopic fungus, is the most widely cultivated mushroom in
the world. A. bisporus is highly susceptible to microbial attacks when stored in the …

Bittergourd rings were dried to a moisture level of 0.1 g water/g dry matter using a multilayer-
cum-microwave drying technique. Response surface methodology was used to optimize the …

Button mushroom (Agaricus bisporus L.) is extensively produced and consumed in the
world. They are more perishable due to their high moisture content. Due to its short shelf-life …

Drying kinetics of bittergourd (Momordica charantia) was studied using multilayer drying
method. The drying was carried out at 5 levels each of loading densities (31-60 kg/m2) and …

In the present paper, drying kinetics of button mushroom slices affected by three different
independent parameters, including temperature (45-65 0C), air velocities (1.0-5.4 m/s), and …

A study was conducted to evaluate the changes in color attributes of mock meat nuggets
formulated from oyster mushroom, flaxseed and amaranth during storage period of six …

The present study entitled “Studies on optimization of greenhouse drying process for white
button mushroom (Agaricus bisporous)” was carried out in the Department of Processing …