Selenium (Se) is an important micronutrient for living organisms, since it is involved in
several physiological and metabolic processes. Se intake in humans is often low and very …

Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …

Natural deep eutectic solvents (DESs) have received increasing attention in recent years as
emerging green solvents for efficient extraction of bioactive compounds from natural …

The study was conducted to confirm the effects of selenium biofortification on the bioactive
compounds and antioxidant activity of wheat microgreen extract. The microgreens were …

Wheat flour was partially replaced with 15% of 1) whole (WCH); 2) germinated (GCH); or 3)
selenium-germinated (SeGCH) chickpea flours and then processed into yeast-leavened pan …

Foods high in bioactive compounds become more and more popular and sprouts are an
edible food with good nutritional values and health benefits. Elicitation is an effective tool to …

The contents of total Se and of inorganic and organic Se species, as well as the contents of
proteins, chlorophylls, carotenoids, and phenolic acids, were measured in 10-day old …

Interest in selenium has been increasing over the past few decades with growing knowledge
of its importance to overall health. The ability of several plants to accumulate and transform …

It is largely unknown how processing affects bioactive potential of chickpea proteins to
prevent bowel inflammatory diseases. The aim was to investigate the anti-inflammatory …

The post-genomic era has witnessed several new possibilities to understand diverse
functional aspects of plants quite precisely. From genomics to metabolomics and now …