The presence of high relative air humidity in regions characterized by a humid climate
results in a slow drying process and the rehydration of paddy. To address this issue, the …

Abstract Background and Objectives Brown rice is rarely consumed as a staple food due to
its dark appearance and hard texture. However, germination can improve the taste …

The use of a batch dryer in conjunction with a liquefied petroleum gas (LPG) cooling system
has not been extensively implemented due to insufficient research on its effects on rice …

Highlights Fluidized bed drying of rough rice at 40° C with or without ambient air
dehumidification worked best based on the energy and exergy utilization. The dryer lost …

To clarify the quantitative relationship between tempering drying parameters and the
physicochemical properties of paddy rice, and to optimize the paddy rice drying process, a …

Highlights Statistical models used to understand how inter-kernel moisture content (MC)
variability reduction in dried rice can improve head rice yield and end-use functionality …

Highlights Verma and Modified Henderson models were best fit for fluidized bed rice drying
with and without dehumidification. Coefficient of determination for Verma et al. and Modified …

Highlights Implications of microwave drying on rice brewing performance were tested.
Microwave-dried rice is most similar to natural air-dried rice in protein and amylose content …

The use of a fixed-bed dryer in conjunction with a rough LPG refrigeration system has not
been implemented since there is insufficient research on the effects of rice quality and …

For more than half of the world's population, rice (Oryza sativa L.) is a staple meal. However,
rice growers encounter difficulties supplying this demand, particularly in developing nations …