Access to safe, affordable diets is paramount for improved nutritional outcomes. Yet, how do
stakeholders perceive the binding constraints and requisite policy actions to increase food …

Food is essential to man's existence, giving the popular saying that a healthy feeding often
determines a healthy living of an individual. However, it has been observed that given the …

A poultry-fish farming system provides an opportunity for farmers to feed fishes on a low
monetary cost level by utilising poultry droppings. Wastes from poultry, majorly bird excreta …

Purpose This study used the literature review and the modified Delphi method to evaluate
the importance of the catering quality indices of university canteens in China. In order to …

Food safety is an integral part of food and nutrition security. Foodborne diseases (FBD) can
occur when food safety measures are not applied. Unfortunately, most of the burden of …

The tourism and the hospitality sector is a key socio-economic driver of economic
development. In the Dominican Republic, the increase in tourism and hospitality has led to …

Background: Given observed challenges with the quality of results, this study was aimed at
assessing the current level of the use of aspects of quality management practices by medical …

Abstract According to the World Health Organization (WHO), about 1 in 10 people in the
world fall sick after eating contaminated food. Despite poor data collection on foodborne …

The quality of edible oils used in street food preparation is of paramount importance for both
public health and culinary excellence. The repetitive use of edible oils in the preparation of …