Abstract Gac (Momordica cochinchinensis Spreng.) fruit, which originates from Southeast
Asia, is widely recognized for its rich nutritional profile and its traditional medicinal …

The effects of (fresh/aged) brine and (pool/jar) containers on the flavor characteristics of
pickled chili peppers were investigated based on a multivariate analysis integrated with …

Zingiberaceae plants are distributed in the tropical and subtropical regions of the world,
being used in many famous medicinal materials. Meanwhile, some Zingiberaceae plants are …

This study evaluated the effects of freeze drying (FD), heat pump drying (HPD), microwave
drying (MD), and far-infrared drying (FID) on the quality of brocade orange peels (BOPs) …

Alpinia zerumbet or shell ginger, an essential oil-bearing rhizomatous native herb of
Southeast Asia belongs to the family Zingiberaceae. The rhizome has high culinary value …

This experiment aimed to investigate the effects of four drying methods, namely, hot air
drying (HAD), microwave drying (MD), vacuum drying (VD), and microwave vacuum drying …

N, O-Heterocycles play an important role in the characteristic flavor of green tea owing to
their strong odors and low odor thresholds. In this study, a rapid and sensitive method was …

In this study, the black 'Isabel'grapes were dried by hot-air (HAD), vacuum (VD), ultrasound-
assisted vacuum (US-VD), and freeze-drying (FD) methods, and the sugar, organic acid …

Zanthoxylum myriacanthum var. pubescens (Maqian) is an economically important plant that
is widely consumed as a flavoring agent or indigenous medicine by local ethnic groups in …

To maximally maintain fruits and vegetables quality after harvest, this study used ultrasonic
(US) and ultra-high pressure (UHP) techniques as pretreatments for radio frequency vacuum …