Abstract Cassava (Manihot esculenta. Crantz) is a starch‐rich, woody tuberous, root crop
important for food, with little being done to investigate its potential as a bioenergy crop …

Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has
great potential to contribute to African development and is increasing its income-earning …

In Asia, cassava (Manihot esculenta) is cultivated by more than 8 million farmers, driving the
rural economy of many countries. The International Center for Tropical Agriculture (CIAT), in …

Breeding efforts have focused on improving agronomic traits of the cassava plant however
little research has been done to enhance the crop palatability. This review investigates the …

Cassava is the fourth largest source of calories in the world but is subject to economically
important yield losses due to viral diseases, including cassava brown streak disease and …

Xanthomonas phaseoli pv. manihotis (Xpm) and X. cassavae (Xc) are two bacterial
pathogens attacking cassava. Cassava bacterial blight (CBB) is a systemic disease caused …

The importance of cassava as the fourth largest source of calories in the world requires that
contributions of biotechnology to improving this crop, advances and current challenges, be …

Motivation Accurate detection, genotyping and downstream analysis of genomic variants
from high-throughput sequencing data are fundamental features in modern production …

Cassava (Manihot esculenta Crantz) is the sixth most important food crop and consumed by
800 million people worldwide. In Africa, cassava is the second most important food crop after …

Background Therecent development and availability of different genotype by sequencing
(GBS) protocols provided a cost-effective approach to perform high-resolution genomic …