Determination of the type of sugar present in a beverage is one of the key parameter in
assessing their nutritious values. This article presents a novel technique of hexose …

Glucose, fructose and sucrose are sugars with known physiological effects, and their
consumption has impact on the human health, also having an important effect on food …

A novel multidisciplinary work is presented in this paper; a circuit model is estimated for a
voltammetric taste measurement system using the method of system identification. In a …

In sugar mill, the primary juice, acquired by crushing of raw sugarcane, is extremely impure.
So, before sending it to undergo crystallization, it is clarified and filtered. In this process, its …

With the economic crisis that is looming over the world due to changes in the energy sector
and a reduction in the supply of certain types of products, energy and resource efficiency …

In the field of sugar production, guaranteeing consistent quality is vital for both consumers
and industries. The goal of this research is to establish models, based on machine learning …

An electronic interface complete with user interface for voltammetric electronic tongue meant
for analysis of natural liquid samples has been developed. The developed electronic …

Este trabalho incide na análise dos açúcares majoritários nos alimentos (glucose, frutose e
sacarose) com uma língua eletrónica potenciométrica através de calibração multivariada …

O crescimento populacional aliadoa migraçao da populaçao para áreas urbanas eo
desenvolvimento industrial criou um relaçao de consumo que gerou problemas …

Over the last decade, several experiments were done to study the human senses and how to
simulate them electronically in order to build a complete electronic system without any …