Malaysia is synonymously known as a multicultural country flourished with gastronomic
nuances in abundance. Within the multitude of well-known savory foods available through …

Classical and traditional food was closely associate with food heritage has become a
significant role in the life of society and also to an individual. A study examines how far …

Abstract Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of
Malaysia that carries the gene of the country's multi-ethnic sociocultural development. Its …

Traditional food has long been recognised as an integral aspect of community across the
globe. It varies from one community to another and is treasured as an image representation …

The topic heritage has been researched more these days for the simple reason that it needs
re-searching. It can be tangible to the senses and intangible as abstract ideas which both …

Traditional food was closely associate with food heritage has become a significant role in
the life of society. A study examines how far Malaysian knows about their food heritage …

Kerepek is a Malay traditional snack food made from unripened fruits or root vegetables
consumed by the Malay society for generations. However, with the availability and wide …

The research objection are to obtain information about the relationship between the young
generation lifestyle that related to the domestic food and beverage products consumption …

The uses of indigenous plants vary amongst native communities, from being consumed as
vegetables, used as flavourings or added as an aromatic enhancer. However, records of …

Objetivo: El documento reporta los resultados de un estudio de caso cuyo objetivo fue
analizar los factores sociales y familiares que intervienen en el proceso de transferencia de …