Harvested fruit and vegetables are perishable, subject to desiccation, show increased
respiration during ripening, and are colonized by postharvest fungal pathogens. Induced …

Since the discovery of 1-methylcyclopropene (1-MCP) as an inhibitor of ethylene action,
over 100 studies have examined details of its action, application and effects on ethylene …

Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …

使用1-MCP1-甲基环丙烯对砀山酥梨进行保鲜试验研究. 结果表明, 1-MCP
可以明显地延缓砀山酥梨的后熟和衰老, 能较好地保持果实在贮藏过程中的外观质量和风味. 3 …

The recent availability of the inhibitor of ethylene perception, 1-methylcyclopropene (1-
MCP), has resulted in an explosion of research on its effects on fruits and vegetables, both …

Interest in the postharvest behavior of fruits and vegetables has a history as long as
mankind's. Once we moved past mere survival, the goal of postharvest preservation …

The storage of fruits and vegetables at low temperature near the freezing point is the
foremost technology applied to retard postharvest ripening and to extend the shelf‐life …

The potential for commercial application of 1-methylcyclopropene (1-MCP) to maintain
quality of 'McIntosh','Empire','Delicious' and 'Law Rome'apples under air and controlled …

The yeast Candida oleophila, the base of the commercial product Aspire, is recommended
for the control of postharvest decay in citrus and pome fruit. Its modes of action include …

Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role
in the regulation of the ripening process and affecting the ripening rate. Crossing of …