Glucomannan Production and Calcium Oxalate Reduction in Porang Flour Fermentation by Yeast and Lactic Acid Bacteria in Minas, a Local Drink in Sinjai, South …
A Masniawati, E Johannes… - … Journal of Science, 2024 - search.ebscohost.com
This study investigates microbial biodiversity, with a specific focus on yeast and lactic acid
bacteria (LAB), within Sinjai's local minas drinks. The primary goal is to characterize the …
bacteria (LAB), within Sinjai's local minas drinks. The primary goal is to characterize the …