Bacillus cereus is widespread in nature and frequently isolated from soil and growing plants,
but it is also well adapted for growth in the intestinal tract of insects and mammals. From …

Members of the Bacillus cereus group of organisms include Bacillus cereus, Bacillus
anthracis and Bacillus thuringiensis. Collectively, these organisms represent microbes of …

Bacillus anthracis is the etiologic agent of anthrax, an acute fatal disease among mammals.
It was thought to differ from Bacillus cereus, an opportunistic pathogen and cause of food …

Three species of the Bacillus cereus group (Bacillus cereus, Bacillus anthracis, and Bacillus
thuringiensis) have a marked impact on human activity. Bacillus cereus and B. anthracis are …

When ingested in sufficient numbers, probiotics are expected to confer one or more proven
health benefits on the consumer. Theoretically, the effectiveness of a probiotic food product …

Lactic acid bacteria (19 isolates) from Bella di Cerignola Italian table olives were
investigated for their technological and probiotic properties for the selection of …

Sunsik, a ready-to-eat food in Korea, is comprised of various agricultural and marine
products, and has been an important concern in Bacillus cereus food poisoning. The aim of …

Many strains of Bacillus cereus cause gastrointestinal diseases, and the closely related
insect pathogen Bacillus thuringiensis has also been involved in outbreaks of diarrhea. The …

Aim: To identify and compare lactic acid bacteria (LAB) isolated from alkaline fermentations
of cassava (Manihot esculenta Crantz) leaves, roselle (Hibiscus sabdariffa) and African …

Aims: Strain‐specific detection of Bacillus cereus and Bacillus licheniformi s in raw and
pasteurized milk, and yoghurt during processing. Methods and Results: Randomly selected …