This study investigated the effect of heat treatment of edible insects on antioxidant and anti-
inflammatory activities of peptides obtained by in vitro gastrointestinal digestion and …

Several raw materials have been used as partial supplements or entire replacements for the
main ingredients of kombucha to improve the biological properties of the resulting …

Brown macroalgae are a rich source of fucoidans with many pharmacological uses. This
research aimed to isolate and characterize fucoidan from Dictyota dichotoma var. dichotoma …

Background The aim of this study is to investigate in vitro antioxidant, antimicrobial and
anticancer activity of the acetone extracts of the lichens Cladonia furcata, Lecanora atra and …

Surface modification of liposomes is an effective way to maintain the physicochemical
activity of encapsulated substances. A novel astaxanthin (Ast)-based vesicle carrier system …

Abstract Background Extracts from Polygonum senegalensis (Polygonaceae) and
Pseudocedrela kotschyi (Meliaceae) are two important traditionally used medicinal plants in …

The present study evaluated the potential of carrot (Daucus carota L.) leaf, a non-edible part
of carrots, which are among the most consumed vegetables worldwide. The antioxidant …

The core purpose of the current study is to explore the use of Moringa oleifera leaves, to
produce a herbal tea with acceptable sensory properties and nutritional properties by …

Thanks to its pharmaceutical properties, the Schiff group of isatin has recently had a wide
range of uses. In this study, seven new Schiff bases of isatin and its derivatives were …

Five new Schiff bases of isatin and its derivatives were prepared from
monothiocarbohydrazides and 5-chloro isatin. The chemical structures of the synthesized …