Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

In this article, we review and discuss the factors, which affect the change in the consumer
behavior towards organic food. We extract findings from various studies conducted in …

Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

In investigating consumers' intentions to re-purchase organic personal care products (PCP),
this study extends the theory of planned behaviour by including perceived value dimensions …

Industrial symbiosis (IS) can support the transition towards the circular economy:
accordingly, wastes produced by a company can be used by other companies as an …

Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

The green concept and the developing of organic food are still in the infant stage in
Malaysia. Therefore, there is a need to gain knowledge about the consumer's behavior …

This study aims to contribute to the debate on consumers' food buying practices with regard
to sustainability issues, and specifically to preferences for organic. In order to analyse …

There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …