Background: Bamboo is a multipurpose plant known mostly for its industrial uses but is now
being recognized as a potential source of bioactive compounds and natural antioxidants. All …

Bamboo shoots are gaining worldwide importance as a health food being a rich repository of
nutrients and health promoting bioactive compounds. The young shoots offer a diversity of …

The reduction of fat absorption during deep-fat frying of battered and breaded fish balls
(BBFBs) was investigated using bamboo shoot dietary fiber (BSDF). BBFBs were prepared …

A rapid increase in the economy, population, industrialization, and urbanization of Asian
countries has driven the fast development of their meat industries over recent decades. This …

The combination of high-power ultrasound (HPU) and bamboo fiber (BF) was investigated
as a strategy to produce phosphate-free meat emulsions. The samples were made with the …

This study explores the efficacy of bamboo essential oil (BEO) incorporated at 15 ppm (T1,
BEO-I) and 30 ppm (T2, BEO-II) on the overall physicochemical and oxidative stability …

Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-
renewing ability, bamboo's sustainability is unparalleled. Bamboo is an important resource …

This study investigated the influence of an organic mineral-supplemented broiler diet on the
quality of nuggets. The resulting chicken nuggets were enriched with inorganic and organic …

Bamboo is an enduring plant blessed with a plethora of functional components that make it
incredibly useful for the development of functional foods. It has served as food and medicine …

Juvenile bamboo shoots have long been a part of the traditional food and medicinal systems
of many countries, particularly in south-east Asia, where it shows the wide distribution and …