As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

Fresh-cut fruits have been in great demand by consumers owing to the convenience of
buying them in shopping centers as ready-to-eat products, and various advantages, such as …

Postharvest handling is an important approach to reduce loss and ensure the global supply
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …

Most foods derived from plant origin are very nutritious but highly perishable products.
Nowadays, the food industry is focusing on the development of efficient preservation …

The shelf life of mushrooms is limited, which prevents distribution and marketing as a fresh
product. The aim of present research is to coat Agaricus bisporus mushroom by chia seed …

Amongst the surface treatment technologies to emerge in the last few decades, UV-C
radiation surface treatment is widely used in food process industries for the purpose of shelf …

Smart nanomaterials are the basis of diverse emerging applications, and this book covers
their technological advances, innovations, and practical applications. It covers advances in …

To enhance the storage time of cucumbers, this research investigated the impact of chitosan
(CS) and hyperbranched poly-L-lysine (HBPL) on the quality and nutritional attributes of …

The effect of chitosan nanoparticles (ChNPs), UV‐C lights alone, and their combination on
inactivating foodborne pathogens (Escherichia coli O157: H7 and Listeria monocytogenes) …

This review focuses on the recent information on the effect of different types of magnetic
fields (MFs) and ultraviolet radiation (UV-C) on the processes that may finally affect fruit …