Global warming impacts crop production and threatens food security. Elevated temperatures
are sensed by different cell components. Temperature increases are classified as either mild …

Climate change is an invisible, silent killer with calamitous effects on living organisms. As
the sessile organism, plants experience a diverse array of abiotic stresses during …

Abiotic stresses and soil nutrient limitations are major environmental conditions that reduce
plant growth, productivity and quality. Plants have evolved mechanisms to perceive these …

Increased temperatures caused by global warming threaten agricultural production, as
warmer conditions can inhibit plant growth and development or even destroy crops in …

Heat stress (HS) is becoming an increasingly significant problem for food security as global
warming progresses. Recent studies have elucidated the complex transcriptional regulatory …

Crop yield has been greatly enhanced during the last century. However, most elite cultivars
are adapted to temperate climates and are not well suited to more stressful conditions. In the …

Originally conceived as harmful metabolic byproducts, reactive oxygen species (ROS) are
now recognized as an integral part of numerous cellular programs. Thanks to their diverse …

The effect of various abiotic stresses on photosynthetic apparatus is inevitably associated
with formation of harmful reactive oxygen species (ROS). In this review, recent progress on …

Under natural conditions, plants constantly encounter various biotic and abiotic factors,
which can potentially restrict plant growth and development and even limit crop productivity …

Global warming is predicted to have a general negative effect on plant growth due to the
damaging effect of high temperatures on plant development. The increasing threat of …