Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Background Starch-based films are degradable, renewable, cost effective, and can be used
as a foodstuff packaging material. Functional starch-based films have attracted extensive …

The edible films were mainly made from oxidized hydroxypropyl cassava starch
incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical …

Advanced food packaging technology ensures food safety from pollutants and microbial
pathogens, extending the shelf-life period of the preserved foods. However, conventional …

There has been keen interest in developing biodegradable food packaging materials using
polysaccharides. Plant polyphenols are natural antioxidants with many health effects …

In light of escalating biomedical demands across diverse diseases, there arises a pressing
need for the development of sophisticated biocompatible materials exhibiting augmented …

This research was conducted to assess the structure, mechanical, barrier and optical
properties of three edible composite films based on chitosan nanoparticles. Films containing …

Currently, edible films have been increasingly explored to solve muscle food spoilage
during storage, especially through the incorporation of plant extracts to develop edible …

Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a
biowaste (rind and seed) with the potential to be converted into value-added products in a …

Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers
and due to its properties, both chitosan alone or in combination with bioactive substances for …