The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …

This study employed the extended theory of planned behavior (TPB) to predict the intention
of adult consumers towards safe food handling at home. A self-administered survey was …

In industrialized countries, about 30% of the population may suffer from foodborne illnesses
each year. Ma-laysia has proven to be a country that has very serious focus on food, but the …

Background: Food-borne diseases represent a widespread and growing public health
problem, both in developed and developing countries. However, this problem has more …

This study aims to empirically examine the migrant food handlers' perceived knowledge,
skills, and attitudes and their impact on food quality and safety in the context of Malaysia's …

Food poisoning is a public health problem in Malaysia and among the top five
communicable diseases in Malaysia. This study aimed to determine the proportion of food …

The objective of this paper is to evaluate the knowledge and practices of Polish consumers
in terms of broadly defined hygiene on food preparation at home. The consequence of …

In the fight against foodborne diseases, expanding access to information for different groups
is needed. In this aspect, it is crucial to evaluate the target audience's particularities. This …

Aim This study aimed to evaluate the food safety knowledge, attitudes, and practices (KAP)
of Bangladeshi consumers and investigate their associations with various demographic …

Purpose The purpose of this study is to evaluate the knowledge and practices of selected
group of Polish children in early school age in terms of issues such as:(1) the principles of …