Barrier Dysfunction in Eosinophilic Esophagitis

EC McGowan, R Singh, DA Katzka - Current Gastroenterology Reports, 2023 - Springer
Abstract Purpose of Review Compelling evidence over the past decade supports the central
role of epithelial barrier dysfunction in the pathophysiology of eosinophilic esophagitis …

Advances and Ongoing Challenges in Eosinophilic Gastrointestinal Disorders presented at the CEGIR/TIGERS Symposium at the 2024 American Academy of Allergy …

BL Wright, JP Abonia, EM Abud, SS Aceves… - Journal of Allergy and …, 2024 - Elsevier
Abstract The Consortium of Eosinophilic Gastrointestinal disease Researchers (CEGIR) and
The International Gastrointestinal Eosinophil Researchers (TIGERS) organized a day-long …

Advances in omics data for eosinophilic esophagitis: moving towards multi-omics analyses

K Matsuyama, S Yamada, H Sato, J Zhan… - Journal of …, 2024 - Springer
Eosinophilic esophagitis (EoE) is a chronic, allergic inflammatory disease of the esophagus
characterized by eosinophil accumulation and has a growing global prevalence. EoE …

The processed milk hypothesis: A major factor in the development of eosinophilic esophagitis (EoE)?

JR Baker, RS Gangwar, TA Platts-Mills - Journal of Allergy and …, 2024 - jacionline.org
Natural cow's milk is a crucial food for humans worldwide; it exists as an oil-in-water
emulsion containing 2.5% to 6.0% fat in 87% water. The lipid component exists in the form of …

Triggers for eosinophilic esophagitis (EoE): The intersection of food allergy and EoE

CM Burk, WG Shreffler - Journal of Allergy and Clinical Immunology, 2024 - Elsevier
Eosinophilic esophagitis and IgE-mediated food allergy are both food-triggered diseases
that are increasing in prevalence. They share many clinical links, including significant …

[引用][C] The history of allergic disease between 1971 and 2017: How much do changes in human activity explain the rise in three separate forms of food allergy

T Offerle, TAE Platts-Mills - Allergy Medicine, 2024 - Elsevier