Consumer nutrition environments are defined as places in which consumers interact with the
food they eat; these food choices can impact human and planetary health. Assessment …

Despite college being a critical life stage for developing enduring healthy dietary
behaviours, Spanish university students show poor adherence to a healthy diet. Since …

Objective The objective of this study was to cross-culturally adapt the Perceived Nutrition
Environment Measures Survey for use in the Brazilian context. Methods Independent …

Objective: The aim of this study is to evaluate the validity and reliability of the Perceived
Nutrition Environment Measures Survey (NEMS-P) translated and adapted for use in Brazil …

The assessment of the use of cooking oil/fat and salt in dining food is an unsolved issue in
non-quantitative nutrition environment evaluation, and the nutrition environment of Chinese …

As the community food environment is known to be an important factor in healthy food
choices, it needs to be measured, to increase awareness and improve healthy eating. The …

Excess cooking oil and salt use in catering services contributes to obesity and
cardiovascular disease, but the assessment of oil/salt use has been a challenge in nutrition …

There is an increasing interest in having validated instruments that can classify food
environments due to their influence on eating behavior and nutritional status. In Chile, it is …

There is an increasing interest in having validated instruments that can classify food
environments due to their influence on eating behavior and nutritional status. In Chile, it is …

Background: Many studies revealed positive health impacts of the Mediterranean diet (MD)
especially on metabolic disorders. Conversely, information about determinants of adherence …