The Peptide Fractions of Cheddar Cheese Made with Lactobacillus helveticus 1.0612 Play Protective Effects in H2O2-Induced Oxidative-Damaged Caco-2 Cells …

W Yang, X Zhang, M Sun, Y Jiao, X Li, L Liu, Z Wang - Foods, 2023 - mdpi.com
In this study, water-soluble peptide (WSP) fractions of cheddar cheese made with
Lactobacillus helveticus 1.0612 were purified into WSP-Ⅰ (< 3 kDa), WSP-Ⅱ (3–10 kDa) …

[HTML][HTML] Selected plant extracts show antiviral effects against murine norovirus surrogate

U Iloghalu, B Holmes, J Khatiwada, LL Williams - Advances in …, 2019 - scirp.org
Noroviruses are the most common cause of acute gastroenteritis. Annually, 21 million
Americans are infected with norovirus. Recent advances in molecular diagnostics have …

[PDF][PDF] Influence of Mozzarella and Cheddar cheese blending on baking performance, viscosity and microstructure of pizza cheese blends.

N Gulzar, A Sameen, S Rafiq, N Huma, MS Murtaza - 2020 - thejaps.org.pk
Various blends of Mozzarella with 2 and 4 months semi-ripened Cheddar cheese were
mixed at levels of 75: 25, 50: 50 and 25: 75 respectively. Effect of different blends of cheeses …

[PDF][PDF] Health benefits of Cheddar cheese

S Das, PR Ray - Health, 2021 - researchgate.net
Cheddar cheese is one of the most popular varieties of cheese. The origin of this cheese is
the town of Cheddar in Somerset, southeast England. It is available in a ripened form to …

Effects of ergosterone on lipopolysaccharideinduced acute lung injury and nucleo side-binding oligomerization domain, leucine-rich repeats and pyrin domain …

Y Zhang, T Zhao, H Wang, J Wang, R Wang… - Materials …, 2021 - ingentaconnect.com
Ergosterone has been found to have a diversity of pharmacological effects, but the effect on
lipopolysaccharide (LPS) induced Acute Lung Injury (ALI) is not very clear. This study is …

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N Gulzar, A Sameen, S Rafiq, N Huma, MS Murtaza - thejaps.org.pk
Various blends of Mozzarella with 2 and 4 months semi-ripened Cheddar cheese were
mixed at levels of 75: 25, 50: 50 and 25: 75 respectively. Effect of different blends of cheeses …