Rose hips, a valuable source of antioxidants to improve gingerbread characteristics

A Ghendov-Mosanu, E Cristea, A Patras, R Sturza… - Molecules, 2020 - mdpi.com
The present study analyzes the complex of bioactive compounds from rose hips pulp
powder (RHP) obtained after separating the seeds from Rosa canina L. in order to obtain the …

Enhanced antibacterial activity of Rosehip extract-functionalized Mg (OH) 2 nanoparticles: An in vitro and in vivo study

MM Alves, C Batista, D Mil-Homens, L Grenho… - Colloids and Surfaces B …, 2022 - Elsevier
The development of nanoparticles as antimicrobial agents against pathogenic bacteria has
emerged as one of the leading global healthcare challenges. In this study, Mg (OH) 2 NPs …

Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant

J Milala, L Piekarska-Radzik, M Sójka, R Klewicki… - Molecules, 2021 - mdpi.com
Due to their richness of bioactive substances, rose hips are a valuable raw material for
obtaining extracts with potential antimicrobial activity. The aim of the study was to determine …

Effect of microencapsulated basil extract on cream cheese quality and stability

L Popescu, D Cojocari, I Lung, I Kacso, A Ciorîţă… - Molecules, 2023 - mdpi.com
The antimicrobial and antioxidant effects of plant extracts are well known, but their use is
limited because they affect the physicochemical and sensory characteristics of products …

Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

E Sandulachi, A Macari, D Cojocari, G Balan… - Journal of Engineering …, 2022 - ibn.idsi.md
This study deals with the antibacterial activity of Sea buckthorn (SB)(Hippophae rhamnoides
L.) g rown int he R epublic of Moldova. E ight s ea b uckthorn s pecies w ere investigated …

Antimicrobial properties of berry powders in cream cheese

R Sturza, E Sandulachi, D Cojocari, G Balan… - Journal of Engineering …, 2019 - ibn.idsi.md
This study aims to evaluate the efficiency in reducing pathogens using berry powders in a
cream cheese recipe, as compared to the traditional method of manufacturing. This article …

Inhibiting of accidental pathogenic microbiota in meat products with berry powders

D Cojocari, R Sturza, E Sandulachi, A Macari… - Journal of Engineering …, 2019 - ibn.idsi.md
This article presents a case study of antimicrobial properties of berry powders on pathogenic
microorganisms that can accidentally colonize meat and meat products. We tested the …

Taze ve olgunlaştırılmış Taşköprü sarımsağından (Allium sativum L.) farklı çözücüler kullanılarak elde edilen ekstraktların antimikrobiyal aktivitelerinin karşılaştırılması

H Karakaya, F Öztürk, M Yılmaztekin - Gümüşhane Üniversitesi Fen …, 2020 - dergipark.org.tr
Sarımsak (Allium sativum L.), insan sağlığı üzerine pek çok yararlı etkisi olduğu bilinen
önemli bir besindir. Kastamonu Taşköprü bölgesinde yoğun biçimde sarımsak yetiştiriciliği …

Antibacterial potential of berries powder extracts

D Cojocari - 2022 - dspace.uzhnu.edu.ua
ДВНЗ «УЖГОРОДСЬКИЙ НАЦІОНАЛЬНИЙ УНІВЕРСИТЕТ» Page 1 14 ANTIBACTERIAL
POTENTIAL OF BERRIES POWDER EXTRACTS Daniela Cojocari 1,2 1Technical University of …

Comparative analysis of wild and cultivated rosehip from Bulgaria

MG Ivanova, ID Taneva… - The Annals of the …, 2023 - gup.ugal.ro
The aim of this study was to compare the composition of wild Rosa canina (Kiustendil
region, 2022) and cultivated rosehips Plovdiv-1 (Gotse Delchev region, 2022). The results …