Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

Tomato is considered as one of the most grown horticultural crops having a short shelf‐life
due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and …

Background Edible films/coatings are thin layers of eatable materials which, when applied to
foods, can modify the exchange of molecules between food and environment as well as …

The aim of the present study was to examine the efficiency of chitosan-pullulan composite
edible coating enriched with pomegranate peel extract (CP-PPE) on the quality and shelf life …

Minimizing the post-harvest losses in fruits and vegetables is one of the challenging tasks in
agriculture. To address this issue, we report nano-net of Cu-chitosan nanoparticles (Cu …

To make fresh fruits, vegetables and other food substances safe and edible for a longer
period of time than usual, their shelf life is increased. Therefore, their shelf life enhancement …

Tomato is among the most commercialised fruits due to its high nutritional value and health‐
promoting compounds. However, tomatoes have a short shelf life and plastic packaging …

Chitosan was produced from Hermetia illucens pupal exuviae by heterogeneous and
homogeneous deacetylation. Tomato fruits (Solanum lycopersicum), that are one of the most …

A bionanohybrid based on ascorbic acid-intercalated layered double hydroxides (LDHs)
was synthesized using a facile and novel mechanochemical grinding technique, and its …

Strawberries are highly consumed around the world; however, the post-harvest shelf life is a
market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional …