Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

For complex carbohydrates, such as glycogen and starch, various analytical methods and
techniques exist allowing the detailed characterization of these storage carbohydrates. In …

Polysaccharides are the most important renewable polymers on Earth and hold an
enormous potential for the production of ecofriendly functional materials. In addition to being …

The objective was to utilize a moisture distribution model to summarize the influence of
water content on the structural properties of lotus seed resistant starch. The result showed …

The kinetics of amylose leaching in hot, excess water from native, oxidized-by-potassium
permanganate and heat-treated potato starch at temperatures of 62–90° C was investigated …

The influence of high methoxy pectin, kappa-carrageenan (kC) and starch on the rheological
and microstructural properties of structured Water-in-Oil emulsions was examined. An acidic …

Corn starch was dually modified using thermostable α-amylase and pullulanase to prepare
resistant starch (RS). The concentration of starch liquid, the amount of added thermostable α …

A review with 259 references. Part 2 of a summarized history of investigations into the
structures of starch granules is divided into seven sections: the molecules of starches …

为实现末水坛紫菜(Porphyra haitanensis) 的高值化利用, 研究了末水坛紫菜的蛋白酶解工艺及
其酶解液的抗氧化活性. 以酶解产物水解度和还原力为指标, 分别采用单因素和响应面优化实验 …

The contribution of a hollow structure on the rheological behavior of granular suspensions
remains un‐investigated due to the challenge of water impermeability. Here starch is used to …