Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

Background A plant-based diet protects against chronic oxidative stress-related diseases.
Dietary plants contain variable chemical families and amounts of antioxidants. It has been …

Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

This study selected 13 fruits and vegetables to determine their total phenolic and flavonoid
contents and their stimulatory effects on splenocyte proliferation from female BALB/c mice …

The main objective of this work is to spread the physicochemical and nutritional
characteristics of the Physalis peruviana L. fruit and the relation of their physiologically …

In this study, the chemical composition of white (Morus alba L.), red (Morus rubra L.) and
black (Morus nigra L.) mulberry fruits grown in the East Anatolia Region of Turkey was …

Fruit of eight Actinidia genotypes were evaluated for antioxidant potential by several assays
(DPPH, ABTS, ORAC, FRAP, SASR and MCC) and tested for their polyphenol composition …

Five fruits species commonly cultivated and consumed in Madeira Island (Portugal) were
investigated for their phenolic profile by means of reversed phase high-performance liquid …

Polyphenols represent a group of chemical substances common in plants, structurally
characterized by the presence of one or more phenol units. Polyphenols are the most …