Occurrence, fates and potential treatment approaches for removal of viruses from wastewater: A review with emphasis on SARS-CoV-2
A Bhatt, P Arora, SK Prajapati - Journal of environmental chemical …, 2020 - Elsevier
The world is combating the emergence of Coronavirus disease 2019 (COVID-19) caused by
novel coronavirus; severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Further …
novel coronavirus; severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Further …
Occurrence of human enteric viruses in water sources and shellfish: A focus on Africa
NS Upfold, GA Luke, C Knox - Food and Environmental Virology, 2021 - Springer
Enteric viruses are a diverse group of human pathogens which are primarily transmitted by
the faecal–oral route and are a major cause of non-bacterial diarrhoeal disease in both …
the faecal–oral route and are a major cause of non-bacterial diarrhoeal disease in both …
Decontamination of N95 masks for re-use employing 7 widely available sterilization methods
A Kumar, SB Kasloff, A Leung, T Cutts, JE Strong… - PloS one, 2020 - journals.plos.org
The response to the COVID-19 epidemic is generating severe shortages of personal
protective equipment around the world. In particular, the supply of N95 respirator masks has …
protective equipment around the world. In particular, the supply of N95 respirator masks has …
Detection of hepatitis A virus and other enteric viruses in shellfish collected in the Gulf of Naples, Italy
G Fusco, A Anastasio, DH Kingsley… - International Journal of …, 2019 - mdpi.com
To assess the quality of shellfish harvest areas, bivalve mollusk samples from three coastal
areas of the Campania region in Southwest Italy were evaluated for viruses over a three …
areas of the Campania region in Southwest Italy were evaluated for viruses over a three …
A systematic review and meta-analysis indicates a substantial burden of human noroviruses in shellfish worldwide, with GII. 4 and GII. 2 being the predominant …
Y Li, L Xue, J Gao, W Cai, Z Zhang, L Meng, S Miao… - Food …, 2023 - Elsevier
Human noroviruses (HuNoVs) have been found as the leading cause of acute
gastroenteritis outbreaks in all age groups and are significantly correlated with the …
gastroenteritis outbreaks in all age groups and are significantly correlated with the …
Promise and perils of paper-based point-of-care nucleic acid detection for endemic and pandemic pathogens
From HIV and influenza to emerging pathogens like COVID-19, each new infectious disease
outbreak has highlighted the need for massively-scalable testing that can be performed …
outbreak has highlighted the need for massively-scalable testing that can be performed …
UV inactivation of rotavirus and tulane virus targets different components of the virions
Enteric viruses are shed in fecal material by humans and other animals and are common
contaminants in wastewater and surface water. Wastewater treatment plants often disinfect …
contaminants in wastewater and surface water. Wastewater treatment plants often disinfect …
The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid review
Holder pasteurization (62.5° C, 30 min) of human milk is thought to reduce the risk of
transmitting viruses to an infant. Some viruses may be secreted into milk–others may be …
transmitting viruses to an infant. Some viruses may be secreted into milk–others may be …
Dry heat as a decontamination method for N95 respirator reuse
A pandemic such as COVID-19 can cause a sudden depletion of the worldwide supply of
respirators, forcing healthcare providers to reuse them. In this study, we systematically …
respirators, forcing healthcare providers to reuse them. In this study, we systematically …
Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries
D Leblanc, MJ Gagné, É Poitras, J Brassard - Food microbiology, 2019 - Elsevier
The viability of murine norovirus (MNV-1), bovine rotavirus (boRV), and hepatitis A virus
(HAV) was evaluated at 21° C, 4° C, and− 20° C on stainless steel surfaces, in bottled water …
(HAV) was evaluated at 21° C, 4° C, and− 20° C on stainless steel surfaces, in bottled water …