Antarctic krill (Euphausia superba) are swarming, oceanic crustaceans, up to two inches
long, and best known as prey for whales and penguins–but they have another important …

Published data on the toxicity of fluoride (F−) to algae, aquatic plants, invertebrates and
fishes are reviewed. Aquatic organisms living in soft waters may be more adversely affected …

The marine crustacean krill (order Euphausiacea) has not been a traditional food in the
human diet. Public acceptance of krill for human consumption will depend partly on its …

First published in 1993, The Biology of the Southern Ocean has been referred to as
international research at its best and an invaluable reference. Drawing on the considerable …

Antarctic krill (Euphausia superba) has been widely studied and extensively recognized as a
target for commercial fishing. In this study, Antarctic krill chitin was extracted from defatted …

Antarctic krill has been fished commercially in the Southern Ocean since the 1970s and has
been consistently the largest fishery, by tonnage, in the region since then. The fishery has …

The aim of this study was to investigate how diets containing partially deshelled or whole
krill meals affected growth, digestibility of main nutrients, faecal excretion of minerals …

Antarctic krill (Euphausia superba) offers a high potential for development of innovative food
products due to its large reserves and satisfied nutritional values. This study aimed to …

The abundant occurrence of calcium carbonate minerals in marine sediment, their well-
documented dissolution or precipitation during diagenesis, and their high F content suggest …

We studied partial replacement of fish meal (FM) by krill meal (KM) and how fluoride from
KM enriched-muscles and bones of rainbow trout reared in freshwater affected these fish …