Tomatoes are rich in secondary metabolites such as lycopene, β-carotene, phenolics,
flavonoids, and vitamin C, which are responsible for their antioxidant activates. A high level …

The rapid deteriorative quality is a major factor that currently limits storage and transport of
fresh lotus seeds. However, the physiological changes and molecular mechanisms of lotus …

Obtaining a high yield of good quality fruits is one of the main challenges of the tomato crop.
The enhancement in plant density promotes a reduction in the fruit fresh mass and an …

Tomato is one of the most consumed fruits in the world and stands out for its culinary
versatility. The consumers' search for a better quality of life implies in a greater demand for …

Obtaining introgression lines of saladete-type dwarf tomato plants can provide several
advantages in breeding programs. In addition to increasing productivity, the dwarf plant can …

Tomato (Solanum lycopersicum L.) is a broadly consumed fruit vegetable globally. It is one
of the research mandate vegetable of the National Horticultural Research Institute …

The choice of promising parents represents a crucial step in developing improved cultivars
in breeding programs for mini-tomatoes—highly demanded miniature vegetables. The …

Among components of the consumer's perception of tomato fruit quality, texture is one of the
most critical, being formed of a number of attributes that are difficult to evaluate and which …

New tendencies in farming techniques which include a composite agricultural production
system have evolved as solutions for uninterrupted food supply. Production of high-yielding …

Tomato, one of the most produced vegetables in the world, is experiencing continuous
global increase in both production and consumption. Fruit quality traits are important for …