Botanical and nutritional compounds have been used for the treatment of cancer throughout
history. These compounds also may be useful in the prevention of cancer. Population …

Antibiotic resistance has emerged as a threat to global health, food security, and
development today. Antibiotic resistance can occur naturally but mainly due to misuse or …

The current practice of introducing phytochemicals to support the immune system or fight
against diseases is based on centuries old traditions. Nutritional support is a recent …

Many byproducts and wastes generated by agroindustries contain polyphenols with
potential application as food antioxidants and preventive agents against skin cancer and …

Background and Aims The cancer-protective properties of vegetable consumption are most
likely mediated through 'bioactive compounds' that induce a variety of physiologic functions …

We previously reported that gallic acid (3, 4, 5-trihydroxybenzoic acid), a naturally occurring
plant phenol, can induce apoptosis in four kinds of human lung cancer cell lines in vitro. The …

Increased resistance of Enterococcus faecium, Staphylococcus aureus, Klebsiella
pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter …

Tea is the most widely consumed beverage in the world. Tea leaves are a source of
polyphenols, especially catechins, a decisive group for their antioxidative activity. This paper …

Green tea catechins are bioactive polyphenol compounds which have attracted significant
attention for their diverse biological activities and potential health benefits. Notably …

Epigallocatechin-3-gallate (EGCG) is a polyphenolic compound found in green tea. It has
been reported to possess a wide range of pharmacological properties, and is one of the …