The use of probiotics has been gaining popularity in terms of inclusion into human diets over
recent years. Based on properties exerted by these organisms, several benefits have been …

Significant economic losses in shellfish aquaculture resulting from disease drive the
development of sustainable prevention strategies. For aquatic animal production, antibiotic …

Simple Summary Despite scientific evidence and a ban by the European Union, antibiotic
growth promoters (AGPs) are still commonly used in intensive pig production systems in …

The yeast strain Yarrowia lipolytica IPS 21 was tested for its ability to produce the protease
enzyme on analytically pure carbon sources as well as on waste carbon sources. It was …

By providing transparency, immutability, and security in the tracking of products from raw
materials to end-users, blockchain technology has the potential to revolutionize the supply …

Vitamin K (VK) has long been known for its essential role in blood coagulation. However,
over the past decade, evidence has mounted for its intrinsic and essential roles in other …

The escalating challenge of antimicrobial resistance has necessitated the exploration of
alternative strategies in livestock management. This review paper synthesizes current …

Probiotics contain bacteria that are beneficial to the gut and have demonstrated to improve
the health status of production animals including improved growth performance, protection …

Contamination of animal feed and human food with mycotoxins is a worldwide issues for the
feed and food industries. As fungal and mycotoxin contamination can occur during plant …