To switch to renewable energy sources from fossil fuels, there is an urgent global need for
an inventive technique for turning food waste into biofuels. The production of bioethanol …

Microbes are a major source of enzymes due to their ability to be mass-cultivated and
genetically modified. Compared with plant and animal enzymes, microbial enzymes are …

This study aimed to identify thermo-stable pullulanase-producing bacteria in soil samples of
potato fields and food-producing companies. Pullulan agar medium was used to screen 17 …

Starch, a versatile ingredient used in various industries, often requires modification for
improvements in its physicochemical and functional properties for utilization. Although …

Octacosanol (1-Octa) has anti-fatigue, anti-Parkinson's disease, and lipid-regulating effects;
however, its long hydrophobic carbon chain results in very poor water solubility, which in …

Abstract Amylopullulanase (EC. 3.2. 1.41/1) is an enzyme that hydrolyzes starch and
pullulan, capable of breaking (4→ 1)-α and (6→ 1)-α bonds in starch. Here, the Amy1136 …

Three glycoside hydrolases (α-amylase, xylanase and pullulanase) were immobilized on
low-cost, environmentally friendly, easily modified clay rich in beidellite. Modifications …

The recombinated amylopullulanase of PulW310B, pullulanase from Bacillus aryabhattai
W310, was characterized. Sequence analysis of PulW310B showed that PulW310B has type …

Purpose Current investigations in food packaging focus on emerging sustainable and eco-
friendly options as substitutes for materials derived from petroleum that inspire the increase …

The tiger nut (Cyperus esculentus L.) possesses a substantial nutrition yet its
industrialization process is characterized by sluggishness. Herein, we introduced a green …