The interactions between mycotoxins and gut microbiota were discovered early in animals
and explained part of the differences in susceptibility to mycotoxins among species. Isolation …

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass,
grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Milk is considered a perfect natural food for humans and animals. However, aflatoxin B1
(AFB1) contaminating the feeds fed to lactating dairy cows can introduce aflatoxin M1 …

In recent years, virgin olive oil has acquired a distinguished position on the shelves of
markets worldwide. Its increased demand is mostly related with the human health benefits of …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

Mycotoxins are small and quite stable molecules which are extremely difficult to remove or
eradicate, and which enter the feed chain while keeping their toxic properties. The …

Mycotoxin, as one of the most common pollutants in animal feeds, is harmful and
widespread, which has severely restricted the healthy development of livestock and feed …

Oral supplementation of clay to dairy cattle has been reported to reduce toxicity of aflatoxin
(AF) in contaminated feed. The objective of this study was to determine the effects of 3 …

Recently, the use of substances that can suppress or reduce absorption, promote the
excretion of mycotoxins or modify their mode of action in feed, so-called mycotoxin binders …