This research aims to demystify the links between meal-sharing experience, overall
satisfaction, and behavioral intentions (eg, re-purchase and word-of-mouth) based on social …

Based on a review and synthesis of literature on Hybrid Business Models (HBMs) and the
sharing economy (SE), this study advances a conceptual framework for HBMs in the context …

In this study, we investigated the effect of entrepreneurial competencies (ECs) on
entrepreneurial mindset (EM), entrepreneurial intention (EI), and entrepreneurial motives …

Managing customer satisfaction (CS) by adapting to market changes is essential for
achieving customer loyalty. This study analyzes the asymmetric relationship between …

Sustainability has a significant role in the reputation and status of a higher education
institution. Universities have a part in “forming the values of society” through educating the …

This current study attempts to ascertain hosts' meal-sharing experiences to suggest a
broader comprehension of the meal-sharing experience in the informal economy. Drawing …

This study was designed in order to understand the psychological benefits of an indoor
smart farm restaurant, which is a restaurant that operates a smart farm inside the restaurant …

ABSTRACT This study uses Partial Least Squares Structural Equation Modeling (PLS-SEM)
to explore the nexus between green human resource management (GHRM) practices and …

This study measures the nexus between entrepreneurial motives and residents' support for
the meal-sharing economy with the mediating role of the state of the local economy. The …

We investigate the motivators behind collaborative consumption in Kyrgyzstan by applying
the theory of planned behaviour. Through examining 308 responses gathered from an …