Methionine is the second or third limiting amino acid in typical swine diets, and exogenous
methionine supplementation can improve the efficiency of dietary protein utilization by swine …

Background Assuming that part of Methionine (Met) is converted into Cystine (Cys), but
ignoring the rates with which such phenomenon occurs may lead to an excessive supply of …

The research studied the effects of l-methionine (l-Met) on growth performance, carcass
quality, feather traits, and small intestinal morphology of Pekin ducks compared with …

This study investigated the effects of dietary supplementation with L‐methionine (L‐Met), DL‐
methionine (DL‐Met) and calcium salt of the methionine hydroxyl analog (MHA‐Ca) on …

A hypothesis was verified that dietary methionine (Met) improves the growth and antioxidant
status of turkeys, and that its effects depend on dietary inclusion levels and sources. A total …

Studies on the relative bioavailability (RBV) of DL-Methionine (DL-Met) to L-Methionine (L-
Met) have produced variable results. An experiment was conducted to determine the RBV of …

Methionine (Met), the second or third limiting amino acid (AA) in typical swine diets, plays
important roles in promoting swine health and growth, especially, muscle growth. Whereas …

Two separate studies were conducted in growing broiler chickens to examine the relative
bioavailability (RBA) of L-smethionine (L-Met) vs. DL-methionine (DL-Met) in the starter (0 …

This study was aimed to estimate the relative bioavailability (RBA) of l-methionine (l-Met) to
dl-methionine (dl-Met) in broiler chickens from 1 to 21 d of age. A total of 1664 one-day-old …

We report sublimation enthalpies of sulfur-containing amino acids, l-and dl-methionine,
investigated by Knudsen's effusion method with mass spectrometric vapor composition …