More than 15 years after their first successful commercial introduction in the United States,
genetically engineered (GE) seeds have been widely adopted by US corn, soybean, and …

This study tested whether information on positive food additives and negative food additives
had an effect on consumers' risk perception and their willingness to accept (WTA) food with …

This study examines the trade-offs made by consumers between possible risks associated
with genetically modified (GM) ingredients and potential health or environment benefits in …

Little is known about the value of sustainably-produced rice and incentive mechanisms for
the adoption of sustainable production standards throughout rice value chains in Southeast …

We use two experimental valuation methods to estimate consumer demand for genetically
modified golden rice. The first is an open‐ended choice experiment (OECE) where …

The potential contribution of nutritionally fortified foods to the improvement of public health
has been recognized internationally; however, the extent of people's preferences for …

The major objective of this study is to estimate Korean food shoppers' willingness to pay
(WTP) for imported beef with traceability. We use an experimental elicitation method, the …

Las transformaciones que ha vivido el planeta como consecuencia de la reconcentración
del poder y de la creciente mercantilización de todas las esferas de la vida durante las …

Interest in functional foods has been growing as consumers become increasingly concerned
with diet and nutrition. This article measures consumers' responses to apples enriched with …

En las pocas décadas desde el inicio de la tecnología del recombinante ADN (1972), en un
contexto geopolítico caracterizado por la expansión de la lógica mercantil a todos los …