Fast detection and identification of microorganisms is a challenging and significant feature
from industry to medicine. Standard approaches are known to be very time-consuming and …

This work describes the 25 classes of food additives that contain about 230 compounds with
technological, sensorial and/or microbiological functionalities. These compounds are added …

Abstract Airborne Microplastics (MPs), an emerging environmental issue, have gained
recent attention due to their newfound presence in indoor environments. Utilizing the Web of …

Wheat starch has received much attention as an important source of dietary energy for
humans, an interesting carbohydrate and a polymeric material. The understanding of the …

Microporous carbon compartments (MCCs) were developed via controlled carbonization of
wheat flour producing large cavities that allow CO2 gas molecules to access micropores and …

As an alternative to conventional plastic-waste treatments, herein, we report a pyrolytic
plastic-recovery process in which diverse compounds and materials are recovered from the …

Physicochemical characteristics of seventy wheat flours of different species namely Einkorn
(Triticum monococcum), Spelt (Triticum spelta) and common wheat (Triticum aestivum) were …

Environmental concerns linked to animal-based protein production have intensified interest
in sustainable alternatives, with a focus on underutilized plant proteins. Faba beans …

Arbuscular mycorrhizal fungi display desired potential to boost crop productivity and drought
acclimation. Yet, whether nanoparticles can be incorporated into arbuscular mycorrhizal …

BACKGROUND Pea, lentil, faba bean, chickpea and bean proteins are potentially
renewable raw materials for bioplastic production that can be obtained from agricultural …