Structural features affect the bioactivity, physical property, and application of plant and
microbial polysaccharides. However, an indistinct structure–function relationship limits the …

Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in
food processing and clinical drug development. However, an essential prerequisite for their …

In this review, we have focused mainly on the study of their antioxidant and pro-oxidant
capacity, and the analysis of the oxidation of the catechol group to o-quinone. The redox …

Secondary metabolites are important facilitators of plant–microbe interactions in the
rhizosphere, contributing to communication, competition, and nutrient acquisition. However …

Konjac is a high-quality dietary fiber rich in β-glucomannan, which has been reported to
possess anti-obesity effects. To explore the effective components and the structure–activity …

Cells produce reactive oxygen species (ROS) as a metabolic by-product. ROS molecules
trigger oxidative stress as a feedback response that significantly initiates biological …

Frying is one of the most common methods of preparing foods. However, it may lead to the
formation of potentially hazardous substances, such as acrylamide, heterocyclic amines …

BACKGROUND Blueberry is considered as a 'functional food'because it contains bioactive
compounds such as flavonoids, phenolic acids, tannins and anthocyanins. The blueberry is …

Supplementing breastmilk with poor energy and nutrient‐dense complementary foodstuffs
for young children and infants has resulted in malnutrition, poor growth, and retardation of …

Meat is characterized by high perishability and a short shelf‐life under improper storage.
The evolution of food packaging in response to the growing need for clean‐label technology …