Development of zein-based nutraceutical delivery systems: A systematic overview based on recent researches

Y Sun, Z Wei, C Xue - Food Hydrocolloids, 2023 - Elsevier
In recent years, zein has been widely used to construct diverse delivery systems due to the
unique self-assembly properties, and its function tunability endows it with a broader scope …

A decade of developing applications exploiting the properties of polyelectrolyte multilayer capsules

J Li, BV Parakhonskiy, AG Skirtach - Chemical Communications, 2023 - pubs.rsc.org
Transferring the layer-by-layer (LbL) coating approach from planar surfaces to spherical
templates and subsequently dissolving these templates leads to the fabrication of …

Application of encapsulated flavors in food products; opportunities and challenges

S Ghandehari-Alavijeh, AC Karaca, S Akbari-Alavijeh… - Food Chemistry, 2024 - Elsevier
Flavors are considered among the most important components of food formulations since
they can predominantly affect the consumer acceptance and satisfaction. However, most …

Fabrication of monodisperse droplets and microcapsules using microfluidic chips: a review of methodologies and applications

W Su, B Han, S Yeboah, D Du, L Wang - Reviews in Chemical …, 2024 - degruyter.com
Microfluidics has been applied in the preparation of monodisperse droplets and
microcapsules due to its high encapsulation efficiency, its ability to create uniform particle …

Stabilization and sustained release of fragrances encapsulated by layered double hydroxides

R Hu, W Sun, Y Fu, S Sun, P Li, R Tian, C Lu - Colloids and Surfaces A …, 2024 - Elsevier
To stabilize the fragrances with high volatility and chemical instability, various carriers or
matrix have been employed to encapsulate the fragrance molecules. However, it is still a …

Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: Characterization, stability and in vitro digestion

Z Yang, DJ McClements, X Peng, C Qiu, J Long… - Food & Function, 2022 - pubs.rsc.org
Oral administration of combinations of specific nutrients and nutraceuticals can provide
synergistic health benefits to humans. In this work, zein/carboxymethyl cellulose composite …

Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities

ET Jansen, EP da Cruz, LM Fonseca… - Food Research …, 2024 - Elsevier
Red wine grape pomace is an important source of bioactive compounds with biological
activities of interest. Grape pomace extract can be encapsulated in ultrafine fibers using the …

Preparation and evaluation of microcapsules of sodium alginate based on microfluidic technology

P Zhang, D Su, X Shen, P Xie, Z Jiang - Food Hydrocolloids, 2024 - Elsevier
Many active ingredients in food products are destroyed by gastric acids and enzymes as
they pass through the stomach, thereby reducing the desired effect of the target ingredient …

Design of gum Arabic/gelatin composite microcapsules and their cosmetic applications in encapsulating tea tree essential oil

W Yang, Y Gong, Y Wang, C Wu, X Zhang, J Li, D Wu - RSC advances, 2024 - pubs.rsc.org
Microencapsulation has been widely used to protect essential oils, facilitating their
application in cosmetics. In this study, gelatin, gum arabic and n-butyl cyanoacrylate were …

[PDF][PDF] Nano-Biotechnology Laboratory, Department of Biotechnology, Faculty of 6 Bioscience Engineering, Ghent University, 9000 Ghent, Belgium 7

J Li, BV Parakhonskiy, AG Skirtach - backoffice.biblio.ugent.be
Upon transferring the layer-by-layer (LbL) coating approach from planar surfaces to
spherical 11 templates and dissolving these templates resulted in fabrication of …