The aim of this research was to explore predictive relationships between perceived quality of
authentic souvenir product, value, satisfaction and customer loyalty that consisted of word-of …

Purpose This study aims to investigate the impact of perceived service quality (PSQ) on
tourist satisfaction and behavioral intentions and explore the potential mediating role of …

Purpose The present study aims to examine consumers' happiness experiences for
speciality coffee consumption in Thailand by considering the role of consumers' active …

Purpose This study aims to determine how different event quality dimensions (ie information
availability, program content, food, staff service, merchandises, ticketing, facility and …

Based on the expectation confirmation theory and the push and pull framework, this paper
proposes that perceived value (PV) mediates the relationship between experiential food …

Introduction The spread of COVID-19 pandemic in early 2020 has significantly affected the
tourism industry. Most current tourism research on emergencies focuses on issues such as …

Purpose This study aims to investigate the factors affecting the intention to visit community-
based homestays among young adults in a developing country during the pandemic by …

Purpose The purpose of this study is to examine the development of environmental
performance (EP) through sustainable practices (SPs), environmental corporate social …

Sustainable development has become a prevailing strategy for today's society, increasingly
aware of the new challenges we face. This is causing consumers to demand and adopt …

Current understanding of the effect of co-creation in the context of a fitness center is limited.
This study aims to examine the factors influencing customer happiness in the fitness center …